Monday, June 7, 2010

Sage Pork Chops

I have been making these pork chops for several
years now and they are always a hit!

In fact, they are one of my youngest son's
absolute favorite meals!

Here is the recipe:

2 tsp. salt
1 tsp. dried sage
1 tsp. ground black pepper
4-6 center cut pork chops
2 TBSP real butter
1 c. water
2 cubes beef bouillon
1.  Combine the salt, sage, and black pepper in a small bowl
and rub on both sides of the chops.
2.  Melt the butter or margarine in a large skillet over
medium high heat and saute the chops until well browned.

3.  Meanwhile, in a separate small saucepan over
high heat, combine the water and the bouillon and stir
until bouillon dissolves.
4.  Add this to the chops, reduce heat to low,
cover and simmer chops for 45 minutes.


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