I wasn't sure if I should serve something on the side or if the chicken and waffles were sufficient. So I did some searching online and this is what I found out:
Chicken and waffles can be served breakfast style with bacon or grits but you can also serve it more like a dinner with greens. I decided to serve it for dinner with maple syrup poured over the top and bacon on the side and that turned out to be a good choice for us because everyone cleaned their plates!
I used Emeril's recipe for the chicken, using boneless breasts and adding extra spices. Then, I cheated a little by using a waffle mix (we like Krusteaz). Poured the maple syrup over the top just before serving and the combination of sweet and spicy was amazing!
I've heard of the combination, but never had it. I might have to give it a try!
ReplyDeleteIt is surprisingly good! I think the key is in getting the chicken nice and spicy!
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