Thursday, February 16, 2012

Cheesy Vegetable Chowder

This was a super yummy dinner on a cold and rainy night.  Also, it's one of those soups that tastes like it was more work than it is - seriously, you could have this on the table in 30 minutes:
2 TBSP butter
1/2c onion, chopped
1c carrots, finely chopped
2 celery stalks, chopped
1 TBSP garlic, minced
4c vegetable broth
2c cauliflower
1 TBSP all-purpose flour
1/2c water
2/3c milk
2c broccoli florets
2c cheddar cheese

1.  In a large pot over medium heat, melt butter.

2.  Add the onions, carrots, and celery; saute 3-5 minutes, or until tender.

3.  Add garlic and cook just until fragrant, about 1 minute.

4.  Add broth and cauliflower; bring to a boil.  Reduce heat and simmer until cauliflower is tender.

5.  Combine flour and water, then add to pot.  Allow to continue simmering another 5-10 minutes.

6.  Add milk and broccoli.  Simmer until heated through and broccoli is tender.

7.  Add cheese and stir until completely melted. 
 Served with buttermilk biscuits for dipping.

3 comments:

  1. Oh that looks YUMMY! What a great meal for a cold evening! :)

    ReplyDelete
    Replies
    1. This looks awesome and yummy

      Aarthi
      http://www.yummytummyaarthi.com/

      Delete
  2. Oh this would be perfect for tonight!

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