Thursday, February 16, 2012

Cheesy Vegetable Chowder

This was a super yummy dinner on a cold and rainy night.  Also, it's one of those soups that tastes like it was more work than it is - seriously, you could have this on the table in 30 minutes:
2 TBSP butter
1/2c onion, chopped
1c carrots, finely chopped
2 celery stalks, chopped
1 TBSP garlic, minced
4c vegetable broth
2c cauliflower
1 TBSP all-purpose flour
1/2c water
2/3c milk
2c broccoli florets
2c cheddar cheese

1.  In a large pot over medium heat, melt butter.

2.  Add the onions, carrots, and celery; saute 3-5 minutes, or until tender.

3.  Add garlic and cook just until fragrant, about 1 minute.

4.  Add broth and cauliflower; bring to a boil.  Reduce heat and simmer until cauliflower is tender.

5.  Combine flour and water, then add to pot.  Allow to continue simmering another 5-10 minutes.

6.  Add milk and broccoli.  Simmer until heated through and broccoli is tender.

7.  Add cheese and stir until completely melted. 
 Served with buttermilk biscuits for dipping.


  1. Oh that looks YUMMY! What a great meal for a cold evening! :)

    1. This looks awesome and yummy


  2. Oh this would be perfect for tonight!



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