Wednesday, February 19, 2014

Sweet Potato with Black Beans, Salsa, and Feta

Ready for a super easy dinner?

Bake a sweet potato and top it with black beans, salsa, and feta cheese.  That's it.  The flavor combination is surprisingly delicious!

1.  Preheat oven to 385*.  Prick large sweet potatoes with a fork and coat with olive oil.  Bake approximately 1 hour.

2. Prep the black beans by rinsing and draining.  Then, in a small saucepan, heat 1 tsp. olive oil.  Add a minced clove of garlic, the beans, and salt, to taste.  Heat through.

3.  Top the potatoes with the beans, salsa, and feta.
           
                       
   

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