Thursday, September 6, 2012

Pesto, Spinach, Tomato Naan Pizzas

Last night, I made personal pizzas using garlic naan bread.  It was so simple and so good:

garlic naan flatbread (I found these perfectly-sized breads at Trader Joe's)
fresh spinach, a handful for each pizza
basil pesto, 2 TBSP for each
roma tomatoes, chopped, about 1/8c for each
Parmesan cheese, to taste

1.  Preheat the oven to 425*  Put the pizza stone in also so it will get nice and hot.  If you don't have a pizza stone - get one!  In the meantime though, a baking sheet would do just fine.

2.  Top each naan bread piece with 2 TBSP pesto, some spinach, tomatoes, and Parmesan.

3.  Place on preheated stone and cook for about 7 minutes.
 Served with Pasta e Olio .

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