1 pkg. Devil's Food cake mix
14 oz. can, sweetened condensed milk
1 jar caramel ice cream topping
3 Skor or Heath candy bars, chopped
8 oz. container, Extra Creamy Cool Whip
1. In a 9x13 pan, bake the cake according to package directions. When cake is done, cut several slits across the top of the cake, going almost to the bottom.
2. In a medium saucepan, combine sweetened condensed milk and caramel topping over low heat. Stir gently until blended.
3. Pour mixture over the top of the warm cake, making sure to get it down into the slits.
4. Sprinkle about 2/3 of the toffee candy over the entire cake.
5. Refrigerate until completely cooled.
6. Top with Cool Whip and sprinkle with remaining candy pieces. Serve chilled.
Yes, it's messy but it's good!
Wow! That sounds yummy!!!!
ReplyDeleteHi Holly, you have a very interesting blog the food looks absolutely wonderful & delicious! Thank you so much for visiting my blog earlier. I'll go through all your postings slow...ly!
ReplyDeleteThis is so decadent & I like it, esp with sweet condensed milk caramel topping. Lovely!
ReplyDeletemmmm looks good.
ReplyDeleteOh great minds! I have this recipe posted on my site, it just has another name and YES IT IS DELICIOUS!
ReplyDeleteHappy Twirls