Cherry Chocolate Cake

I've been having a cherry craving lately and today it collided with my ongoing craving for chocolate. I decided that I needed both. Long story short, we're having Cherry Chocolate Cake for dessert tonight. It's ridiculously easy to make. This is all you need:

1 box of Devil's Food cake mix

2 eggs

1 can of cherry pie filling

1tsp. almond extract

This is all you do:

1. Gently mix all ingredients together with a spoon (not a mixer as this will destroy the cherries)

2. Pour into a prepared bundt pan.

3. Bake at 350* for about 35 min. Cool about 10 min. in pan before turning out onto a wire rack.

4. When the cake has cooled completely, sprinkle with powdered sugar.

*Chocolate frosting drizzled over the top is good too.

If you look close, you can see the big chunks of cherry in the cake!