Fabulous French Toast

I recently had a craving for French toast that just would

not go away.  This was unusual as I had not eaten it in several years. 

Mostly because I frequently found restaurant versions to be way

too sweet for my taste and I had this idea that it was

difficult to make well at home. 

Turns out, the latter is not true at all.  

 I made French toast for breakfast yesterday and it

was so good and ridiculously easy to make. 

Here's the recipe:

1/2 c. all-purpose flour

2 c. milk

1/4 tsp. salt

6 eggs

1 tsp. ground cinnamon

2 tsp. vanilla extract

2 TBSP white sugar

12 thick bread slices (I used Texas Toast)

1.  Measure flour into a large mixing bowl. Slowly whisk in the milk.

Whisk in the salt, eggs, cinnamon, vanilla extract

and sugar until smooth.

2.Heat a lightly oiled griddle over medium heat.

3.  Dip bread slices in mixture and saturate.

 

4.  Cook bread on each side until golden brown.

Served with bacon and fresh fruit.