I am just coming out of a vegetarian phase.
Not an unusual thing for me though as I have maintained
a similar cycle of eating habits throughout my life
in which I'm loving all kinds of meat and having fun
experimenting with new recipes and preparation
methods and then I'm suddenly repulsed by it
and I go vegetarian.
This goes on for awhile and then I'm back.
This is where I am today.
Today I am going to have a sandwich of turkey, bacon,
avocado and provolone on rye.
Also on the menu for this week: pork chops, steak kabobs, and crab.
Mmmm...bacon.
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