Monday, July 26, 2010

Fabulous French Toast

I recently had a craving for French toast that just would
not go away.  This was unusual as I had not eaten it in several years. 
Mostly because I frequently found restaurant versions to be way
too sweet for my taste and I had this idea that it was
difficult to make well at home. 
Turns out, the latter is not true at all.  

 I made French toast for breakfast yesterday and it
was so good and ridiculously easy to make. 

Here's the recipe:

1/2 c. all-purpose flour
2 c. milk
1/4 tsp. salt
6 eggs
1 tsp. ground cinnamon
2 tsp. vanilla extract
2 TBSP white sugar
12 thick bread slices (I used Texas Toast)

1.  Measure flour into a large mixing bowl. Slowly whisk in the milk.
Whisk in the salt, eggs, cinnamon, vanilla extract
and sugar until smooth.
2.Heat a lightly oiled griddle over medium heat.

3.  Dip bread slices in mixture and saturate.
4.  Cook bread on each side until golden brown.
Served with bacon and fresh fruit. 


  1. French toast always seems like such a treat to me, I should make it more often and with all the great fruit in season it would be a perfect time to enjoy it!
    thanks so much for sharing!

  2. Yummy! My favorite breakfast!
    My hubby made it for me on my birthday a few years ago, he searched all over for a recipe (mine is in my head passed down from my mom) He finally found one online. He then burnt the first 2 batches, it was a sweet thought though :)
    I am going to give your recipe a try, your picture looks good enough to eat!

  3. My all time favorite breakfast!



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