Wednesday, October 28, 2009

Candy Corn Bark

I put off buying Halloween candy this year because I knew that once it was in the house, the kids and I would consume it like....well, candy. This is especially true of candy corn. It was on sale for $1 a bag and I somehow convinced myself we needed multiple bags of this stuff. Not for trick-or-treaters - just for us! So now I'm looking for recipes that will help me use up the candy corn. I found one on Allrecipes and changed it up to suit my tastes. So here's my version:

16 Halloween Oreos, chopped
1 1/2 c. broken pretzel sticks
1/2 c. dried cranberries
1 bag of white chocolate chips
1 c. candy corn
Halloween sprinkles

1. Spread the cookies, pretzels and cranberries onto a lightly greased baking sheet.

2. Melt chocolate 30 sec. at a time in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth.

3. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly (I used a piece of sprayed wax paper for this step).

4. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

3 comments:

  1. I didn't know you had been posting lately. I don't get updates on your blog for some reason! I'm going to try quitting, and then following again. I'll let you know if it works.

    ReplyDelete
  2. I feel so bad that I've been missing your posts! I just quit following and then refollowed and none of your posts are showing up on my reading list! I'll keep trying.

    ReplyDelete
  3. That looks good. Surprisingly we have not bought candy corn yet...my kids flip for it..and so does the hubby!
    Holly

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