Garlic and Herb Mushroom Tacos

Serve these with some garlic rice.... YUM!!

1/4c mayonnaise

1 TBSP garlic powder

1/8 tsp. cayenne pepper sauce, or to taste

1 bag arugula or spring salad mix

2c wild mushrooms (I used cremini and shiitake)

1 shallot

1 1/2 TBSP butter

salt and pepper, to taste

1/2c herbed goat cheese, crumbled

2 tsp. fresh thyme

6 spinach tortillas

1. In a small bowl, combine mayonnaise, garlic powder, and pepper sauce.  Toss lightly with the salad mix and set aside.  
2. Melt butter in a large skillet over medium heat.  Add shallot and cook until light golden brown.
3. Add the mushrooms and continue cooking 3-5 minutes, stirring occasionally.  Sprinkle with fresh thyme.
4. Top warm tortillas with salad mix, mushrooms, and goat cheese.