Monday, August 30, 2010

Easy Barbeque Chicken Sandwiches

Tonight's menu consists of barbeque chicken sandwiches,
grilled potato salad, and fried pickles with a side
of spicy ranch dipping sauce.

These sandwiches are so easy it's almost embarrassing.

All you need is a slow cooker and these five ingredients:

6 boneless, skinless chicken breasts
12oz. bottle barbeque sauce (We like Stubb's Original)
1/2c. Italian dressing
1/4c. brown sugar, packed
2 TBSP Worchestershire sauce

1.  Arrange the chicken in a slow cooker.

2.  In a small bowl, combine remaining ingredients
and pour over chicken.

3.  Cover and cook on Low for 6-8 hours.

4.  Using two forks, shred chicken breasts.

5.  Pile onto toasted Kaiser rolls and serve.
(I like to add a little butter and garlic salt
to the rolls prior to toasting.)
I've tried other barbeque chicken recipes
but hubby says he likes this one the best!

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