4th of July Flag Toast and Watermelon Stars

4th of July food has historically been all about lunch around here, with leftovers available for grazing throughout the remainder of the day.  This year, we switched things up a bit by going out for lunch and saving the big All-American feast for dinner.  But first, my daughter and I threw together this super cute and easy breakfast:

sliced bread

cream cheese

strawberries

blueberries

1.  Toast the bread and allow to cool a minute or two.

2.  Spread with cream cheese.

3.  Add blueberries and strawberries to represent stars and stripes.

                             

For the Watermelon Stars, a cookie cutter makes preparation quick and easy.  I use this one twice a year - Christmas and 4th of July!