I have spent the morning working on a dinner menu. I have two weekly planning sessions, Monday - Thursday and Friday - Sunday. I know some people shop once a week or (gasp!) even less than that but twice a week works for me. This is what I have so far:
Monday
Rigatoni with White Beans and Artichokes
Roasted Tomatoes
Caesar Salad
Tuesday
Yankee Pot Roast
Mashed Potatoes
Peas
Homemade Rolls
Apple Torte for dessert... :)
Wednesday
Chicken Spaghetti
Green Beans
Thursday
Leftovers, if there are any. Otherwise, I'll come up with something between now and then.
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