Monday, December 6, 2010

Barbeque Pork Sandwiches

My husband frequently says, "We have the best leftovers!"
It's a good thing too because leftovers is exactly what we're having for dinner tonight.

Specifically, we are having pulled pork barbeque sandwiches
and pasta salad.  We have had these sandwiches several times over
the  years and they are always amazing. 

Also, the preparation is ridiculously easy. 

2.5 lb. pork butt roast
salt and pepper
1 1/2c. beef broth
1/4c. brewed coffee, black
1 bottle bbq sauce
kaiser buns

1.  Cut roast in half and season with salt and pepper, to taste.

2.  Add all ingredients to slow cooker and cook on Low for about
6 hours, or until done.

3.  Remove pork to a cutting board and dump the liquid
(you don't need it anymore).

4.  Shred the pork (I just use two regular forks for this)
and return to the slow cooker.

5.  Add a bottle of bbq sauce (we like Stubb's Original) and mix together.
6.  Pile onto toasted kaiser buns and serve immediately.

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