Thursday, September 29, 2011

Beef Stroganoff Over Buttered Noodles

You know the beef stroganoff alot of us grew up with?  The noodles with a big gloppy mess of sour cream sauce.  Hard to tell exactly what was in there.  Anyone else have this experience?  Maybe it was just me.

Anyway, this is so not like that!!  This beef stroganoff is seriously awesome!!  And it hardly has any sour cream in it at all (couple of tablespoons, that's it).  The Dijon mustard is the secret ingredient that just takes it over the top for me.  Takes awhile to make but it is so worth it!

This is a Tyler Florence recipe I got here.  He says to let everything simmer partially covered but I ended up keeping the lid on and I'm glad I did as I think the sauce would have cooked away otherwise.  Follow the instructions on keeping it over a very low flame though.  I think this was the trick that resulted in the amazingly fork tender beef. 

My husband devoured this and requested I double the sauce next time, keeping the beef amount the same.  He likes the idea of having extra to sop up with his bread.  Good idea.

Served with a side of sweet peas and French bread.


  1. Might have to make this for dinner tonight!

  2. Am in love with your blog. I love your recipes, keep the coming! All the best.



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