Monday, May 24, 2010

Okra in the Oven

Sometimes the simplest dishes are the best!

This okra is fantastic!  Seriously.

What makes it so great is the fact that 1) it is not fried;
and 2) there is absolutely no sliminess to the vegetables whatsoever. 
Never been a fan of the slime factor with okra. 
That is no longer an issue though as this is my
new and improved way of preparing okra.

This is all you do:

1.  Slice okra about 1/3" thick.

2.  Drizzle lightly with olive oil.

3.  Sprinkle with salt and pepper.

4.  Bake (425*) on a foil-covered pan for about 10-15min.



  1. Yum!!!!! My husband and I love Okra. I am going to try this!!!!!!!!!
    Thanks!! Antique Rose

  2. You will love it! Unlike fried okra, there is nothing to mask the wonderful taste!



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