Okra in the Oven

Sometimes the simplest dishes are the best!

This okra is fantastic!  Seriously.

What makes it so great is the fact that 1) it is not fried;
and 2) there is absolutely no sliminess to the vegetables whatsoever. 
Never been a fan of the slime factor with okra. 
That is no longer an issue though as this is my

new and improved way of preparing okra.

This is all you do:

1.  Slice okra about 1/3" thick.

2.  Drizzle lightly with olive oil.

3.  Sprinkle with salt and pepper.

4.  Bake (425*) on a foil-covered pan for about 10-15min.

Yum!