Friday, May 4, 2012

Chickpea Salad for Sandwiches

I just finished mixing this up to have on hand for the weekend.  It's kind of like a tuna salad, only better.

1 can garbanzo (chickpea) beans, drained and rinsed
1 medium stalk celery, chopped
1/4c onion, chopped
2 TBSP tablespoon mayonnaise (I like Vegenaise)
1 tsp. lemon juice
1 tsp. dried dill weed
salt and pepper, to taste.

1.  Pour chickpeas into a medium size mixing bowl and mash with a fork.

2.  Mix in celery, onion, mayonnaise, lemon juice, dill, salt, and pepper.

3.  Chill in the fridge until ready to serve.    

                  
I'll be serving this for lunch tomorrow on grainy bread
with lettuce and tomato.  It's also really good stuffed into pitas!           

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