Monday, August 27, 2012

Hot Bean Dip

My husband used to say he wasn't a fan of bean dips.  That is, until he tried this one:

4 oz. cream cheese, softened
1/2c plain Greek yogurt
1 (16oz.) can refried beans
3 TBSP taco seasoning
3 good shakes of cayenne pepper sauce
1 TBSP dried parsley
2 TBSP green onions, chopped + a little extra for garnish
1c Mexican blend cheese, shredded

1.  Preheat oven to 350*

2.  Mix everything together in a medium size bowl, reserving 1/2c cheese and the extra green onions.

3.  Add to prepared pan.  I used two smaller dishes but you could put it all in an 8x8.

4.  Top with the remaining cheese.

5.  Bake, uncovered, for about 20 minutes.
Top with extra geen onions and serve immediately.
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