Sunday, November 8, 2009

Pumpkin Pecan Waffles

We are so busy around here during the week that when the weekend rolls around again, we savor every minute of it.  This is the only time we are able to sleep in, lounge around with the paper,
and enjoy a nice, big breakfast together.

This morning I made these pumpkin pecan waffles and they were delicious!  For me, the flavors are just perfect for a chilly fall morning.  And the aroma that wafted through my kitchen this
morning was absolutely wonderful!

2c. all-purpose flour
4 TBSP white sugar
3 tsp. cornstarch
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. pumpkin pie spice
2 large eggs
1 1/2c. + 4 TBSP milk
1/2 cup pumpkin (I used canned)
2 TBSP real butter
1/2 c. pecan pieces

1. Preheat waffle iron.

2. Combine all ingredients in a large bowl.

3. Beat with a mixer on Medium until well blended.

4. Pour 1/2c. batter onto prepared waffle iron and sprinkle with 1/8c. pecan pieces.

5. Serve immediately with maple syrup.


  1. Looks like a delicious fall breakfast! I'll bet they would be wonderful with the buttermilk syrup recipe (one of my favorites) from AR, too.

  2. Mmmmm...WAFFLES are my favorite and these sound delicous.


  3. YUM! These sound really really good, I am going to have to dig out my waffle maker :)



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